LA directory
Local businesses, services and community groups, neighborhood by neighborhood.
Bar Fortuna
Chef Brian Bornemann of Crudo e Nudo opened this 40-seat Italian spot on Main Street on Oct. 21.
Birdie G's
Jeremy Fox's Birdie G's reopened Oct. 26 as the all-day restaurant at Fairmont Century Plaza.
Canter's Deli
A Fairfax Avenue institution since 1931, known for pastrami, matzo ball soup and a bakery case made from scratch.
Gott's Roadside
The Napa Valley burger stand opened at Fourth and Wilshire on Oct. 2, with a kids menu, hand-spun shakes and a covered, heated patio.
Grand Central Market
Downtown's historic food hall, open since 1917, with more than 40 vendors under one roof.
Guelaguetza
The Oaxacan family restaurant open since 1994, known for its James Beard Award-winning mole.
Langer's Delicatessen
The 1947 deli across from MacArthur Park, home of the No. 19 pastrami sandwich.
Little Luck
A Japanese izakaya from the h.wood Group in the old Bootsy Bellows space on the Sunset Strip, open since Oct. 19.
Marée
A 70-seat Parisian-California bistro from Marcus Jernmark, upstairs from his Michelin-starred Lielle.
Musso & Frank Grill
Hollywood's oldest restaurant, serving on the Boulevard since 1919.
Philippe the Original
Serving French dip sandwiches since 1908, and at this spot on Alameda since 1951.
Randy's Donuts
The Inglewood donut stand with a walk-up window and a drive-thru.
Skywalker Grill
The rooftop restaurant at the new Lucas Museum of Narrative Art, opened in September.
Sous Sous
Cooking from the American South and the South of France, in a 1931 church that is now Hotel Lucile.
Spacca Tutto
Nancy Silverton's Italian steakhouse opened in Palisades Village on Oct. 15, with the Focaccia di Recco from chi Spacca and nearly 250 wines.
The Kickin' Crab
The seafood boil chain opened at Wilshire and Vermont in October.
Tijuanero by Tijuanazo
One of Tijuana's best-known taquerias opened in Echo Park on Sept. 24, serving tacos, mulitas, burritos and vampiros out of the front window.
Votana
The all-day coastal Mediterranean restaurant at the reopened 1914 Hotel Clark on Hill Street, with drinks on the second-floor pool deck.
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